Evaluation of reuterin production in urogenital probiotic Lactobacillus reuteri RC-14

Applied and Environmental Microbiology

Volumn 74, Issue 15, 2008, Pages 4645-4649

  Cadieux, Peter ^a   Wind, Anette ^b   Sommer, Philip ^c   Schaefer, Laura ^c   Crowley, Kate ^a   Britton, Robert A ^c   Reid, Gregor ^a,d  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

^b CHR HANSEN A S   (Denmark)

^c Lawson Health Research Institute ^*  (United States)

^d LAWSON HEALTH RESEARCH INSTITUTE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; BIOCHEMISTRY; BODY FLUIDS; CHROMATOGRAPHIC ANALYSIS; FOOD ADDITIVES; GENE ENCODING; GLYCEROL; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROGEN; HYDROGEN PEROXIDE; LACTIC ACID; LIQUID CHROMATOGRAPHY; MODULATION; NONMETALS; NUCLEIC ACIDS; ORGANIC ACIDS; STRAIN; SURFACE ACTIVE AGENTS;

3-HYDROXYPROPIONALDEHYDE; APPLICATIONS.; BIO SURFACTANTS; GLYCEROL DEHYDRATASE; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNE MODULATION; LACTIC ACID PRODUCTION; LACTOBACILLUS REUTERI; LACTOBACILLUS SPECIES; MECHANISM OF ACTIONS; MICROBIOTA; PROBIOTIC;

HYDROGEN PRODUCTION;

BACTERIAL PROTEIN; DNA; GLYCEROL; GLYCEROL DEHYDRATASE; LYASE; REUTERIN;

ALCOHOL; ANTIBIOTICS; BACTERIUM; COLORIMETRY; DNA; LIQUID CHROMATOGRAPHY; POLYMERASE CHAIN REACTION; PROBIOTICS;

BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; COLORIMETRY; CONFERENCE PAPER; DNA DETERMINATION; DOT HYBRIDIZATION; GENE SEQUENCE; GENETIC SCREENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE; LACTOBACILLUS REUTERI; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; VAGINA;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA PRIMERS; DNA PROBES; DNA, BACTERIAL; FEMALE; GENOTYPE; GLYCERALDEHYDE; HUMANS; INTESTINES; LACTOBACILLUS; LACTOBACILLUS REUTERI; POLYMERASE CHAIN REACTION; PROPANE; VAGINA;

LACTOBACILLUS; LACTOBACILLUS REUTERI;

EID: 49449109735     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00139-08     Document Type: Conference Paper

References (41)

1. Anukam, K. C., E. O. Osazuwa, B. E. Osadolor, A. W. Bruce, and G. Reid. 2008. Yogurt containing probiotic Lactobacillus rhamnosus GR-1 and L. reuteri RC-14 helps resolve moderate diarrhea and increases CD4 count in HIV/AIDS patients. J. Clin. Gastroenterol. 42:239-243.
2. Anukam, K. C., E. Osazuwa, G. I. Osemene, F. Ehigiagbe, A. W. Bruce, and G. Reid. 2006. Clinical study comparing probiotic Lactobacillus GR-1 and RC-14 with metronidazole vaginal gel to treat symptomatic bacterial vaginosis. Microbes Infect. 8:2772-2776.
3. Barbirato, F., J. P. Grivet, P. Soucaille, and A. Bories. 1996. 3-Hydroxypropionaldehyde, an inhibitory metabolite of glycerol fermentation to 1,3-propanediol by enterobacterial species. Appl. Environ. Microbiol. 62:1448-1451.
4. Barrow, P. A., B. E. Brooker, R. Fuller, and M. J. Newport. 1980. The attachment of bacteria to the gastric epithelium of the pig and its importance in the microecology of the intestine. J. Appl. Bacteriol. 48:147-154.
5. Cadieux, P., J. Burton, G. Gardiner, I. Braunstein, A. W. Bruce, C. Y. Kang, and G. Reid. 2002. Lactobacillus strains and vaginal ecology. JAMA 287: 1940-1941.
6. Circle, S. J., L. Stone, and C. S. Boruff. 1945. Acrolein determination by means of tryptophan: a colorimetric micro method. Ind. Eng. Chem. Anal. 17:259-262.
7. Deraz, S. F., E. N. Karlsson, A. A. Khalil, and B. Mattiasson. 2007. Mode of action of acidocin D20079, a bacteriocin produced by the potential probiotic strain, Lactobacillus acidophilus DSM 20079. J. Ind. Microbiol. Biotechnol. 34:373-379.
8. Dobrogosz, W. J., and S. E. Lindgren. 15 December 1998. Method for inhibiting microorganism growth. U.S. patent 5,849,289.
9. Doleyres, Y., P. Beck, S. Vollenweider, and C. Lacroix. 2005. Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri. Appl. Microbiol. Biotechnol. 68:467-474.
10. Ermolenko, E. I., A. I. Chernysh, I. V. Martsinkovskaia, and A. N. Suvorov. 2007. Influence of probiotic enterococci on the growth of Streptococcus agalactiae. Zh. Mikrobiol. Epidemiol. Immunobiol. Sep-Oct:73-77. (In Russian.)
11. FAO/WHO. 2001. Evaluation of health and nutritional properties of powder milk and live lactic acid bacteria. Food and Agriculture Organization of the United Nations and World Health Organization Expert Consultation Report. http://www.fao.org/es/ESN/Probio/probio.htm.
12. FAO/WHO. 2002. Guidelines for the evaluation of probiotics in food. Food and Agriculture Organization of the United Nations and World Health Organization Working Group Report, ftp://ftp.fao.org/es/esn /food/wgreport2.pdf.
13. González-Pajuelo, M., J. C. Andrade, and I. Vasconcelos. 2005. Production of 1,3-propanediol by Clostridium butyricum VPI 3266 in continuous cultures with high yield and productivity. J. Ind. Microbiol. Biotechnol. 32:391-396.
14. Heinemann, C., J. E. van Hylckama Vlieg, D. B. Janssen, H. J. Busscher, H. C. van der Mei, and G. Reid. 2000. Purification and characterization of a surface-binding protein from Lactobacillus fermentum RC-14 inhibiting Enterococcus faecalis 1131 adhesion. FEMS Microbiol. Lett. 190:177-180.
15. Huebner, E. S., and C. M. Surawicz. 2006. Probiotics in the prevention and treatment of gastrointestinal infections. Gastroenterol. Clin. N. Am. 35:355-365.
16. Kandler, O., K. O. Stetter, and R. Kohl. 1980. Lactobacillus reuteri sp. nov., a new species of heterofermentative lactobacilli. Zentralbl. Mikrobiol. Parasitenkd. Infektionskr. Hyg. Abt. 1 Orig. C 1:264-269.
17. Kim, S. O., H. I. Sheik, S.-D. Ha, A. Martins, and G. Reid. 2006. G-CSF mediated inhibition of JNK is a key mechanism for Lactobacillus rhamnosus-induced anti-inflammatory effects in macrophages. Cell. Microbiol. 8:1958-1971.
18. Kwon, N. H., S. H. Kim, J. Y. Kim, J. Y. Lim, J. S. Ahn, B. W. Yoo, H. J. Kang, D. S. Lee, I. B. Kwon, and Y. H. Park. 2002. Antimicrobial activity of Lactobacillus reuteri SD 2112 against bovine pathogens and Escherichia coli O157:H7, abstr. J. Dairy Sci. 85(Suppl. 1):1304A.
19. Laughton, J., E. Devillard, D. Heinrichs, G. Reid, and J. McCormick. 2006. Inhibition of expression of a staphylococcal superantigen-like protein by a secreted signaling factor from Lactobacillus reuteri. Microbiology 152:1155-1167.
20. Lorea Baroja, M., P. V. Kirjavainen, S. Hekmat, and G. Reid. 2007. Anti-inflammatory effects of probiotic yogurt in inflammatory bowel disease patients. Clin. Exp. Immunol. 149:470-479.
21. Martin, R., M. Olivares, M. L. Marin, J. Xaus, L. Fernandez, and J. M. Rodriguez. 2005. Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat's milk cheese. Int. J. Food Microbiol. 104:267-277.
22. McCoy, S., and S. E. Gilliland. 2007. Isolation and characterization of Lactobacillus species having potential for use as probiotic cultures for dogs. J. Food Sci. 72:M94-M97.
23. Molin, G., M.-L. Johansson, M. Stahl, S. Ahrné, R. Andersson, B. Jeppsson, and S. Bengmark. 1992. Systematics of the Lactobacillus population on rat mucosa with special reference to Lactobacillus reuteri. Antonie van Leeuwenhoek 61:175-183.
24. Naito, S., H. Hayashidani, K. Kaneko, M. Ogawa, and Y. Benno. 1995. Development of intestinal lactobacilli in normal piglets. J. Appl. Bacteriol. 79:230-236.
25. Pawelkiewicz, J., and B. Zagalak. 1965. Enzymic conversion of glycerol into β-hydroxy-propionaldehyde in a cell-free extract from Aerobacter aerogenes. Acta Biochim. Pol. 12:207-218.
26. Ratcliffe, B., C. B. Cole, R. Fuller, and M. J. Newport. 1986. The effect of yoghurt and milk fermented with a porcine intestinal strain of Lactobacillus reuteri on the performance and gastrointestinal flora of pigs weaned at 2 days of age. Food Microbiol. 3:203-211.
27. Reid, G., A. W. Bruce, N. Fraser, C. Heinemann, J. Owen, and B. Henning. 2001. Oral probiotics can resolve urogenital infections. FEMS Immunol. Med. Microbiol. 30:49-52.
28. Reid, G., R. L. Cook, and A. W. Bruce. 1987. Examination of strains of lactobacilli for properties which may influence bacterial interference in the urinary tract. J. Urol. 138:330-335.
29. Reid, G., D. Charbonneau, J. Erb, B. Kochanowski, D. Beuerman, R. Poehner, and A. W. Bruce. 2003. Oral use of Lactobacillus rhamnosus GR-1 and L. fermentum RC-14 significantly alters vaginal flora: randomized, placebo-controlled trial in 64 healthy women. FEMS Immunol. Med. Microbiol. 35:131-134.
30. Reuter, G. 2001. The Lactobacillus and Bifidobacterium microflora of the human intestine: composition and succession. Curr. Issues Intest. Microbiol. 2:43-53.
31. Ross, R. P., S. Morgan, and C. Hill. 2002. Preservation and fermentation: past, present and future. Int. J. Food Microbiol. 79:3-16.
32. Sarra, P. G., F. Dellaglio, and V. Bottazzi. 1985. Taxonomy of lactobacilli isolated from the alimentary tract of chickens. Syst. Appl. Microbiol. 6: 86-89.
33. Sauvageot, N., K. Gouffi, J. M. Laplace, and Y. Auffray. 2000. Glycerol metabolism in Lactobacillus collinoides: production of 3-hydroxypropionaldehyde, a precursor of acrolein. Int. J. Food Microbiol. 55:167-170.
34. Slininger, P. J., and R. J. Bothast. 1985. Optimizing aerobic conversion of glycerol to 3-hydroxypropionaldehyde. Appl. Environ. Microbiol. 50:1444-1450.
35. Talarico, T. L., I. A. Casas, T. C. Chung, and W. J. Dobrogosz. 1988. Production and isolation of reuterin, a growth inhibitor produced by Lactobacillus reuteri. Antimicrob. Agents Chemother. 32:1854-1858.
36. Talarico, T. L., and W. J. Dobrogosz. 1989. Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri. Antimicrob. Agents Chemother. 33:674-679.
37. Tungjaroenchai, W., C. H. White, W. E. Holmes, and M. A. Drake. 2004. Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses. J. Dairy Sci. 87:3224-3234.
38. Velraeds, M. M., B. van de Belt-Gritter, H. C. van der Mei, G. Reid, and H. J. Busscher. 1998. Interference in initial adhesion of uropathogenic bacteria and yeasts to silicone rubber by a Lactobacillus acidophilus biosurfactant. J. Med. Microbiol. 47:1081-1085.
39. Wadström, T., K. Andersson, M. Sydow, L. Axelsson, S. Lindgren, and B. Gullmar. 1987. Surface properties of lactobacilli isolated from the small intestine of pigs. J. Appl. Bacteriol. 62:513-520.
40. Walter, J., G. W. Tannock, A. Tilsala-Timisjarvi, S. Rodtong, D. M. Loach, K. Munro, and T. Alatossava. 2000. Detection and identification of gastro-intestinal Lactobacillus species by using denaturing gradient gel electrophoresis and species-specific PCR primers. Appl. Environ. Microbiol. 66: 297-303.
41. Zhong, W., K. Millsap, H. Bialkowska-Hobrzanska, and G. Reid. 1998. Differentiation of Lactobacillus species by molecular typing. Appl. Environ. Microbiol. 64:2418-2423.