Changes in salted yoghurt during storage

International Journal of Food Science and Technology

Volumn 42, Issue 2, 2007, Pages 235-245

  Güler, Zehra ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Free fatty acid; Goat's milk; Salted yoghurt; Sensory analysis; Volatile compounds

Indexed keywords

CAPRA HIRCUS;

EID: 33846889559     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01505.x     Document Type: Article

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