In vitro effects of food extracts on selected probiotic and pathogenic bacteria

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 8, 2009, Pages 717-727

  Sutherland, Juliet ^a,d   Miles, Michelle ^a   Hedderley, Duncan ^a,d   Li, Jessie ^b,d   Devoy, Sarah ^c,d   Sutton, Kevin ^b,d   Lauren, Denis ^c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b Crop and Food Research   (New Zealand)

^c ZyGEM Corporation Ltd ^*  (New Zealand)

^d NONE

Author keywords

Bifidobacteria lactis; Escherichia coli 0157:H7; Escherichia coli LF82; Food components; Gut health; Lactobacillus reuteri; Lactobacillus rhamnosus

Indexed keywords

ACTINIDIA CHINENSIS EXTRACT; AGARICUS EXTRACT; ANTIINFECTIVE AGENT; ARACHIS HYPOGAEA EXTRACT; ASPARAGUS OFFICINALIS EXTRACT; BLACK CURRANT EXTRACT; BRASSICA OLERACEA CAPITATA EXTRACT; BRASSICA OLERACEA ITALICA EXTRACT; CAPSICUM ANUUM EXTRACT; CAPSICUM FRUTESCENS EXTRACT; CITRUS LIMON EXTRACT; CITRUS SINENSIS EXTRACT; FRAGARIA EXTRACT; GARLIC EXTRACT; GLYCINE MAX EXTRACT; HORDEUM VULGARE EXTRACT; IPOMOEA BATATAS EXTRACT; LYCOPERSICON ESCULENTUM EXTRACT; MALUS PUMILA EXTRACT; MUSA PARADISIACA EXTRACT; ONION EXTRACT; PERSEA AMERICANA EXTRACT; PLANT EXTRACT; PREBIOTIC AGENT; PSIUM SATIVUM EXTRACT; SILYBUM MARIANUM EXTRACT; TRITICUM AESTIVUM EXTRACT; TRITICUM AESTIVUM FRANCAIS EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG; VACCINIUM CORYMBOSUM EXTRACT;

ACIDITY; ALOE VERA; ANTIBACTERIAL ACTIVITY; APPLE; AQUEOUS SOLUTION; ARTICLE; ASPARAGUS; AVOCADO; BACTERIAL GROWTH; BANANA; BARLEY; BASIL; BIFIDOBACTERIUM ANIMALIS; BLACK CURRANT; BLACK PEPPER; BLUEBERRY; CABBAGE; CHILE; COFFEE; DRUG EFFECT; DRUG ISOLATION; ESCHERICHIA COLI; ESCHERICHIA COLI LF82; ESCHERICHIA COLI O157; EUROPE; FOOD; FRUIT; GARLIC; GINGER; GRAIN; GROWTH INHIBITION; HERB; IN VITRO STUDY; KIWIFRUIT; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; LEMON; MINIMUM INHIBITORY CONCENTRATION; MUSHROOM; NONHUMAN; ONION; ORANGE (FRUIT); PEA; PEANUT; PEPPER; PH; SILYBUM MARIANUM; SOYBEAN; SPICE; STRAWBERRY; TOMATO; VEGETABLE; WHEAT; WHEAT BRAN;

ALLIUM SATIVUM; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; MALUS X DOMESTICA; ZINGIBER OFFICINALE;

EID: 70450181103     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480802165650     Document Type: Article

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