Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt

Journal of Food Science and Technology

Volumn 53, Issue 3, 2016, Pages 1698-1708

  Sah, B N P ^a   Vasiljevic, T ^a   McKechnie, S ^a   Donkor, O N ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Antimutagenic activity; Antioxidant activity; Peptide; Pineapple by products; Probiotics

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; PEPTIDES; POWDERS;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIMUTAGENIC ACTIVITY; CARBOHYDRATE SOURCES; HYDROXYL RADICALS; PREBIOTIC EFFECT; PROBIOTICS; SCAVENGING ACTIVITIES;

DAIRY PRODUCTS;

EID: 84947443098     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2100-0     Document Type: Article

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