Microencapsulation in genipin cross-linked gelatine-maltodextrin improves survival of Bifidobacterium adolescentis during exposure to in vitro gastrointestinal conditions

Journal of Microencapsulation

Volumn 27, Issue 5, 2010, Pages 387-399

  Borza, Antonela D ^a   Annan, Nana T ^a   Moreau, Debra L ^b   Allan Wojtas, Paula M ^b   Ghanem, Amyl ^a   Rousseau, Dérick ^c   Paulson, Allan T ^a   Hansen, Lisbeth Truelstrup ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c RYERSON UNIVERSITY   (Canada)

Author keywords

Bifidobacteria; Gelatine; Genipin; Maltodextrin; Microencapsulation; Phase separation; Probiotics

Indexed keywords

BILE SALT; GELATIN; GENIPIN; MALTODEXTRIN; MICROSPHERE; PROBIOTIC AGENT;

ARTICLE; BACTERIAL SURVIVAL; BIFIDOBACTERIUM ADOLESCENTIS; CELL VIABILITY; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; DRUG DOSAGE FORM COMPARISON; GASTROINTESTINAL SECRETION; IN VITRO STUDY; MICROENCAPSULATION; MICROSCOPY; MOLECULAR STABILITY; NONHUMAN; PARTICLE SIZE; PHASE SEPARATION; STOMACH JUICE; STRUCTURE ACTIVITY RELATION;

BIFIDOBACTERIUM; CELLS, IMMOBILIZED; CROSS-LINKING REAGENTS; DRUG COMPOUNDING; GASTRIC JUICE; GASTROINTESTINAL TRACT; GELATIN; IRIDOID GLYCOSIDES; PHASE TRANSITION; POLYSACCHARIDES; PROBIOTICS;

EID: 77955457190     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.3109/02652040903367293     Document Type: Article

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