Development of antioxidant rich fruit supplemented probiotic yogurts using free and microencapsulated Lactobacillus rhamnosus culture

Journal of Food Science and Technology

Volumn 53, Issue 1, 2016, Pages 667-675

  Kumar, Ashwani ^a   Kumar, Dinesh ^a  

^a SHOOLINI UNIVERSITY   (India)

Author keywords

Antioxidant analysis; Fruit supplemented yogurt; FTIR; Microencapsulation; Probiotic Lactobacillus rhamnosus

Indexed keywords

ALGINATE; ANTIOXIDANTS; BACILLI; FOOD STORAGE; FRUITS; MICROENCAPSULATION; NITRIC OXIDE;

ANTIOXIDANT ANALYSIS; ANTIOXIDANT PROPERTIES; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FTIR; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS RHAMNOSUS; PROBIOTIC LACTOBACILLI; STREPTOCOCCUS THERMOPHILUS;

DAIRY PRODUCTS;

EID: 84954360787     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1997-7     Document Type: Article

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