Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 24, Issue 11, 2014, Pages 1189-1196

  Martinez Gonzalez, M A ^a,b   Sayon Orea, C ^a   Ruiz Canela, M ^a,b   de la Fuente, C ^a,b   Gea, A ^a   Bes Rastrollo, M ^a,b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Mediterranean diet; Obesity; Overweight; Weight gain; Yogurt

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; YOGHURT;

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; NUTRITIONAL ASSESSMENT; OBESITY; SENSITIVITY ANALYSIS; WEIGHT CHANGE;

EID: 84911991743     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2014.05.015     Document Type: Article

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