Angiotensin I-converting (ACE)-inhibitory and anti-inflammatory properties of commercially available Greek yoghurt made from bovine or ovine milk: A comparative study

International Dairy Journal

Volumn 58, Issue , 2016, Pages 46-49

  Politis, Ioannis ^a   Theodorou, Georgios ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG PRODUCTS; GENE EXPRESSION; ION EXCHANGE; PROTEINS;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I; ANTI-INFLAMMATORIES; COMPARATIVE STUDIES; CYCLOOXYGENASE 2; GEL FILTRATION; IMMUNOMODULATORY ACTIVITIES; INFLAMMATORY GENES;

MAMMALS;

EID: 84956696377     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.01.003     Document Type: Article

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