Formation and physical properties of yogurt

Asian-Australasian Journal of Animal Sciences

Volumn 23, Issue 9, 2010, Pages 1127-1136

  Lee, W J ^a   Lucey, J A ^b  

^a Gyeongsang National University   (South Korea)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Microstructure; Rheology; Whey separation; Yogurt

Indexed keywords

EID: 78649508252     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2010.r.05     Document Type: Review

References (63)

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