Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Annals of Agricultural Sciences

Volumn 59, Issue 2, 2014, Pages 207-212

  El Said, Marwa M ^a   Haggag, H F ^b   Fakhr El Din, Hala M ^a   Gad, A S ^a   Farahat, Azza M ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Antioxidant activity; Physical properties; Pomegranate; Stirred yoghurt

Indexed keywords

EID: 84929574072     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2014.11.007     Document Type: Article

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