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Volumn 36, Issue 3, 2012, Pages 232-237

Probiotic properties, sensory qualities, and storage stability of probiotic banana yogurts

Author keywords

Banana; Banana yogurt; Bifidobacterium bifidum; Lactobacillus acidophilus; Probiotic yogurt

Indexed keywords


EID: 84865364202     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: 10.3906/vet-1007-2     Document Type: Article
Times cited : (54)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.