Utilization of some plant polysaccharides for improving yoghurt consistency

Annals of Agricultural Sciences

Volumn 56, Issue 2, 2011, Pages 97-103

  Hussein, M M ^a   Hassan, Fatma A M ^a   Abdel Daym, H H ^b   Salama, A ^b   Enab, A K ^a   Abd El Galil, Asmaa A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b Al Azhar University   (Egypt)

Author keywords

Plant polysaccharides; Yoghurt consistency

Indexed keywords

EID: 84887525555     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2011.05.010     Document Type: Article

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