Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

Journal of Functional Foods

Volumn 8, Issue 1, 2014, Pages 18-25

  Ranadheera, C Senaka ^a,b   Evans, Craig A ^a   Adams, Michelle C ^a   Baines, Surinder K ^c  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF COLOMBO   (Sri Lanka)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Adhesion; Bile; Co culture; Cytokine; Gastrointestinal tolerance; Probiotics

Indexed keywords

EID: 84899914271     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.02.022     Document Type: Article

References (37)

1. Ashraf R., Vasiljevic T., Day S.L., Smith S.C., Donkor O.N. Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms. Journal of Functional Foods 2014, 6:395-409.
2. Botes M., van Reenen C.A., Dicks L.M.T. Evaluation of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 as probiotics by using a gastro-intestinal model with infant milk formulations as substrate. International Journal of Food Microbiology 2008, 128(2):362-370.
3. Candela M., Perna F., Carnevali P., Vitali B., Ciati R., Gionchetti P., Rizzello F., Campieri P., Brigidi P. Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production. International Journal of Food Microbiology 2008, 125(3):286-292.
4. Collado M.C., Meriluoto J., Salminen S. Development of new probiotics by strain combinations: Is it possible to improve the adhesion to intestinal mucus?. Journal of Dairy Science 2007, 90(6):2710-2716.
5. Collado M.C., Meriluoto J., Salminen S. In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus. Food Research International 2007, 40(5):629-636.
6. Cross M.L., Ganner A., Teilab D., Fray L.M. Patterns of cytokine induction by gram-positive and gram-negative probiotic bacteria. FEMS Immunology & Medical Microbiology 2004, 42(2):173-180.
7. de los Reyes-Gavilán C.G., Suárez A., Fernández-García M., Margolles A., Gueimonde M., Ruas-Madiedo P. Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices. Research in Microbiology 2011, 162(5):514-519.
8. De Carvlho K., Kruger M., Nader Furtado D., Todorov S., Gombossy De Melo Franco B. Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of a semi-dynamic in vitro model. Annals of Microbiology 2009, 59(3):439-445.
9. Del Piano M., Morelli L., Strozzi G.P., Allesina S., Barba M., Deidda F., Lorenzini P., Ballare M., Montino F., Orsello M., Sartori M., Garello E., Carmagnola S., Pagliarulo M., Capurso L. Probiotics: From research to consumer. Digestive and Liver Disease 2006, 38(Suppl. 2):S248-S255.
10. Ding S.Z., Cho C.H., Lam S.K. Regulation of interleukin 6 production in a human gastric epithelial cell line MKN-28. Cytokine 2000, 12(7):1129-1135.
11. FAO/WHO Joint FAO/WHO working group report on drafting guidelines for the evaluation of probiotics in food. London, Ontario, Canada 2002.
12. Fuller R. Probiotics in man and animals. Journal of Applied Bacteriology 1989, 66(5):365-378.
13. Gardner N., Champagne C. Production of Propionibacterium shermanii biomass and vitamin B12 on spent media. Journal of Applied Microbiology 2005, 99(5):1236-1245.
14. Gueimonde M., Jalonen L., He F., Hiramatsu M., Salminen S. Adhesion and competitive inhibition and displacement of human enteropathogens by selected lactobacilli. Food Research International 2006, 39(4):467-471.
15. Hidalgo-Cantabrana C., Kekkonen R.G., de los Reyes-Gavilán C., Salminen S., Korpela R., Gueimonde M., Ruas-Madiedo P. Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines. Journal of Functional Foods 2014, 6:348-355.
16. Hosoi T., Hirose R., Saegusa S., Ametani A., Kiuchi K., Kaminogawa S. Cytokine responses of human intestinal epithelial-like Caco-2 cells to the nonpathogenic bacterium Bacillus subtilis (natto). International Journal of Food Microbiology 2003, 82(3):255-264.
17. Huang Y., Adams M.C. An in vitro model for investigating intestinal adhesion of potential dairy propionibacteria probiotic strains using cell line C2BBe1. Letters in Applied Microbiology 2003, 36(4):213-216.
18. Huang Y., Kotula L., Adams M.C. The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wister rat model. Food and Chemical Toxicology 2003, 41(12):1781-1787.
19. Monteagudo-Mera A., Rodríguez-Aparicio L., Rúa J., Martínez-Blanco H., Navasa N., García-Armesto M.R., Ferrero M.A. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin. Journal of Functional Foods 2012, 4(2):531-541.
20. Moussavi M., Adams M. An in vitro study on bacterial growth interactions and intestinal epithelial cell adhesion characteristics of probiotic combinations. Current Microbiology 2009, 60(5):327-335.
21. Nemeth E., Fajdiga S., Malago J., Koninkx J., Tooten P., van Dijk J. Inhibition of Salmonella-induced IL-8 synthesis and expression of Hsp70 in enterocyte-like Caco-2 cells after exposure to non-starter lactobacilli. International Journal of Food Microbiology 2006, 112(3):266-274.
22. Prasanna P.H.P., Grandison A.S., Charalampopoulos D. Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk. Food Research International 2012, 47(1):6-12.
23. Prasanna P.H.P., Grandison A.S., Charalampopoulos D. Bifidobacteria in milk products: An overview of physiological and biochemical properties, exopolysaccharide production, selection criteria of milk products and health benefits. Food Research International 2014, 55:247-262.
24. Ranadheera C.S., Evans C.A., Adams M.C., Baines S.K. In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International 2012, 49(2):619-625.
25. Ranadheera R.D.C.S., Baines S.K., Adams M.C. Importance of food in probiotic efficacy. Food Research International 2010, 43(1):1-7.
26. Ruas-Madiedo P., Gueimonde M., Margolles A., de los Reyes-Gavilan C.G., Salminen S. Exopolysaccharides produced by probiotic strains modify the adhesion of probiotics and enteropathogens to human intestinal mucus. Journal of Food Protection 2006, 69(8):2011-2015.
27. Salminen S.J., Gueimonde M., Isolauri E. Probiotics that modify disease risk. The Journal of Nutrition 2005, 135(5):1294-1298.
28. Schillinger U., Guigas C., Heinrich Holzapfel W. In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products. International Dairy Journal 2005, 15(12):1289-1297.
29. Schultz M., Linde H.J., Lehn N., Zimmermann K., Grossmann J., Falk W., Scholmerich J. Immunomodulatory consequences of oral administration of Lactobacillus rhamnosus strain GG in healthy volunteers. Journal of Dairy Research 2003, 70(02):165-173.
30. Servin A.L., Coconnier M.-H. Adhesion of probiotic strains to the intestinal mucosa and interaction with pathogens. Best Practice & Research Clinical Gastroenterology 2003, 17(5):741-754.
31. Shah N.P. Functional cultures and health benefits. International Dairy Journal 2007, 17(11):1262-1277.
32. Timmerman H.M., Koning C.J.M., Mulder L., Rombouts F.M., Beynen A.C. Monostrain, multistrain and multispecies probiotics-A comparison of functionality and efficacy. International Journal of Food Microbiology 2004, 96(3):219-233.
33. Timmerman H.M., Niers L.E.M., Ridwan B.U., Koning C.J.M., Mulder L., Akkermans L.M.A., Robouts F.M., Rijkers G.T. Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients. Clinical Nutrition 2007, 26(4):450-459.
34. Vesterlund S., Paltta J., Karp M., Ouwehand A.C. Adhesion of bacteria to resected human colonic tissue: Quantitative analysis of bacterial adhesion and viability. Research in Microbiology 2005, 156(2):238-244.
35. Vinderola C.G., Reinheimer J.A. Lactic acid starter and probiotic bacteria: A comparative in vitro study of probiotic characteristics and biological barrier resistance. Food Research International 2003, 36(9-10):895-904.
36. Wohlgemuth S., Loh G., Blaut M. Recent developments and perspectives in the investigation of probiotic effects. International Journal of Medical Microbiology 2010, 300(1):3-10.
37. Yonekura L., Sun H., Soukoulis C., Fisk I. Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion. Journal of Functional Foods 2014, 6:205-214.