Food Packaging: A Comprehensive Review and Future Trends

Comprehensive Reviews in Food Science and Food Safety

Volumn 17, Issue 4, 2018, Pages 860-877

  Han, Jia Wei ^a,c,d   Ruiz Garcia, Luis ^b   Qian, Jian Ping ^a,c   Yang, Xin Ting ^a,c  

^a NATIONAL ENGINEERING RESEARCH CENTER FOR INFORMATION TECHNOLOGY IN AGRICULTURE   (China)

^b UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^c INSTITUTE OF PLANT AND ENVIRONMENT PROTECTION   (China)

^d BEIJING UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

antimicrobial; antioxidant; food packaging; food safety; nanotechnology

Indexed keywords

ANTIOXIDANTS; ENVIRONMENTAL IMPACT; FOOD PRODUCTS; NANOTECHNOLOGY; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; PATENTS AND INVENTIONS; PLANT EXTRACTS;

ANTIMICROBIAL; BIODEGRA-DABLE MATERIALS; CONSUMER PREFERENCES; FOOD PACKAGING; INNOVATIVE SOLUTIONS; INTELLIGENT PACKAGING; NEGATIVE INTERACTION; QUALITY AND SAFETIES;

FOOD SAFETY;

EID: 85047521156     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12343     Document Type: Review

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