Environmental assessment of antimicrobial coatings for packaged fresh milk

Journal of Cleaner Production

Volumn 95, Issue , 2015, Pages 291-300

  Manfredi, Michele ^a   Fantin, Valentina ^b   Vignali, Giuseppe ^a   Gavara, Rafael ^c  

^a UNIVERSITY OF PARMA   (Italy)

^b ENEA   (Italy)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antimicrobial coating; Life Cycle Assessment; Milk; Reduction in food waste; Sustainable food production

Indexed keywords

COATINGS; DAIRIES; DIGITAL STORAGE; FOOD PRESERVATION; FOOD PRODUCTS; FOOD STORAGE; FOOD WASTE; MANUFACTURE; MICROORGANISMS; PACKAGING; SUSTAINABLE DEVELOPMENT;

ANTIMICROBIAL COATINGS; ENVIRONMENTAL ASSESSMENT; ENVIRONMENTAL BENEFITS; ENVIRONMENTAL SUSTAINABILITY; FOOD PRODUCTION; LIFE CYCLE ASSESSMENT (LCA); MANUFACTURING COMPANIES; MILK;

LIFE CYCLE;

EID: 84927175031     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2015.02.048     Document Type: Article

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