Ferulic acid-coupled chitosan: Thermal stability and utilization as an antioxidant for biodegradable active packaging film

Carbohydrate Polymers

Volumn 115, Issue , 2015, Pages 744-751

  Woranuch, Sarekha ^a   Yoksana, Rangrong ^a   Akashi, Mitsuru ^b  

^a KASETSART UNIVERSITY   (Thailand)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

Active packaging; Antioxidant; Biodegradable film; Chitosan; Ferulic acid; Thermal stability

Indexed keywords

CHITOSAN; THERMODYNAMIC STABILITY;

ACTIVE PACKAGING; BIODEGRADABLE FILM; FERULIC ACIDS;

ANTIOXIDANTS;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CHITOSAN; COUMARIC ACID; FERULIC ACID; GLYCEROL; LACTIC ACID; OXYGEN; PICRIC ACID; POLY(BUTYLENE ADIPATE-CO-BUTYLENE TEREPHTHALATE); POLYESTER; POLYLACTIC ACID; POLYMER; STARCH; WATER;

CHEMISTRY; FOOD PACKAGING; HEAT; TENSILE STRENGTH; X RAY DIFFRACTION;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CHITOSAN; COUMARIC ACIDS; FOOD PACKAGING; GLYCEROL; HOT TEMPERATURE; LACTIC ACID; OXYGEN; PICRATES; POLYESTERS; POLYMERS; STARCH; TENSILE STRENGTH; WATER; X-RAY DIFFRACTION;

EID: 84910070382     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.06.074     Document Type: Article

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