Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi

Food Packaging and Shelf Life

Volumn 9, Issue , 2016, Pages 69-78

  Pola, Cícero C ^a   Medeiros, Eber A A ^a   Pereira, Olinto L ^a   Souza, Victor G L ^a,b   Otoni, Caio G ^a,c,d   Camilloto, Geany P ^a,e   Soares, Nilda F F ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^d EMBRAPA CERRADOS   (Brazil)

^e DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Active packaging; Antifungal activity; Antimicrobial film; Biopolymer; Nanocomposite

Indexed keywords

EID: 84982830415     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2016.07.001     Document Type: Article

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