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Volumn 36, Issue , 2014, Pages 9-19

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Author keywords

Barrier; Edible film; Mechanical properties; Oregano essential oil; Thermal properties

Indexed keywords

ADHESIVES; ANTIOXIDANTS; ESSENTIAL OILS; FILM GROWTH; SALMONELLA; TENSILE STRENGTH;

EID: 84884760299     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.08.030     Document Type: Article
Times cited : (259)

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