Emerging trends of nanoparticles application in food technology: Safety paradigms

Nanotoxicology

Volumn 3, Issue 1, 2009, Pages 10-18

  Das, Mukul ^a   Saxena, Neha ^a   Dwivedi, Premendra D ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Liposomes; Nanocomposite; Nanosensors; Nutraceuticals

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; BETA CAROTENE; CARBON; CAROTENOID; CHITOSAN; DENDRIMER; DNA; FUEL; GOLD; LIPOSOME; LYCOPENE; METAL NANOPARTICLE; METAL OXIDE; NANOCOMPOSITE; NANOMATERIAL; NANOPARTICLE; NUTRACEUTICAL; OIL; PESTICIDE; PHYTOSTEROL; POLYPEPTIDE; QUANTUM DOT; SILICON DIOXIDE; SILVER; TITANIUM DIOXIDE; XANTHOPHYLL; ZINC OXIDE;

AGRICULTURE; ARTICLE; CROP; DRUG DELIVERY SYSTEM; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; FOOD SPOILAGE; GENE THERAPY; HUMAN; INSECT CONTROL; LUNG TOXICITY; NANOSENSOR; NANOTECHNOLOGY; NANOTOXICOLOGY; PARTICLE SIZE; PEANUT ALLERGY; PEST CONTROL; POLLUTION CONTROL; PRIORITY JOURNAL; RISK ASSESSMENT; TOXICITY TESTING; UNITED STATES; VEGETABLE;

HEXAPODA;

EID: 67651232473     PISSN: 17435390     EISSN: 17435404     Source Type: Journal    
DOI: 10.1080/17435390802504237     Document Type: Article

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