Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of 'Formosa' plum (Prunus salicina L.)

LWT

Volumn 70, Issue , 2016, Pages 213-222

  Choi, Woo Suk ^a   Singh, Suman ^a   Lee, Youn Suk ^a  

^a Yonsei University Wonju   (South Korea)

Author keywords

'Formosa' plum; Coating treatment; Edible film; Hydroxy Propyl Methyl Cellulose (pubchem CID: 57503849); Hydroxypropyl methylcellulose; Oregano essential oil; Phosphate Buffered Saline (pubchem CID: 24978514); Sodium Hydroxide (pubchem CID: 14798)

Indexed keywords

COATINGS; ESSENTIAL OILS; ETHYLENE; FOOD ADDITIVES; SODIUM HYDROXIDE;

COATING TREATMENT; EDIBLE FILMS; FORMOSA; HYDROXYPROPYL METHYLCELLULOSE; OREGANO ESSENTIAL OIL; PUBCHEM;

GAS PERMEABLE MEMBRANES;

EID: 84959333978     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.02.036     Document Type: Article

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