The effect of α-tocopherol on the oxidation of mackerel oil

Food Chemistry

Volumn 100, Issue 2, 2007, Pages 800-807

  Zuta, P C ^a   Simpson, B K ^a   Zhao, X ^a   Leclerc, L ^b  

^a MCGILL UNIVERSITY   (Canada)

^b Gouvernement du Quebec   (Canada)

Author keywords

Tocopherol; Antioxidant; Autooxidation; Fish oil

Indexed keywords

ALKADIENE; ALPHA TOCOPHEROL; ANTIOXIDANT; FISH OIL; POLYUNSATURATED FATTY ACID; THIOBARBITURIC ACID;

ARTICLE; AUTOOXIDATION; CONTROLLED STUDY; DRUG EFFECT; LOW TEMPERATURE; NONHUMAN; OXIDATION; SAMPLE; SOLVENT EXTRACTION;

EID: 33746949387     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.11.003     Document Type: Article

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