Processing and shelf life issues of selected food packaging materials and structures from renewable resources

Trends in Food Science and Technology

Volumn 22, Issue 2-3, 2011, Pages 72-80

  Mensitieri, Giuseppe ^b   Di Maio, Ernesto ^b   Buonocore, Giovanna G ^a   Nedi, Irma ^b   Oliviero, Maria ^a,b   Sansone, Lucia ^b   Iannace, Salvatore ^a  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BARRIER PROPERTIES; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; HIGH PRESSURE PROCESSING; ON CURRENTS; RENEWABLE RESOURCE; RENEWABLE SOURCES; SHELF LIFE; SYNTHETIC POLYMERS; TECHNOLOGICAL ADVANCEMENT;

FUNCTIONAL POLYMERS; HIGH PRESSURE ENGINEERING; PACKAGING MACHINES; POLYMERS; RENEWABLE ENERGY RESOURCES;

PACKAGING MATERIALS;

EID: 79951942776     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2010.10.001     Document Type: Review

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