Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current Knowledge

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 3, 2014, Pages 261-286

  Chaix, Estelle ^a   Guillaume, Carole ^a   Guillard, Valérie ^a  

^a UMR IATE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; MATHEMATICAL MODELS; MODIFIED ATMOSPHERE PACKAGING; OXYGEN; SOLUBILITY;

FOOD MATRIXES; GAS CONCENTRATION; GAS TRANSFER; PREDICTIVE MODELING; SHELF LIFE; SOLID FOOD;

CARBON DIOXIDE;

EID: 84916231619     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12058     Document Type: Article

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