The biophysics of digestion: lipids

Current Opinion in Food Science

Volumn 21, Issue , 2018, Pages 1-6

  McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85044106827     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.03.009     Document Type: Review

References (78)

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