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Volumn 6, Issue 101, 2016, Pages 99496-99508

Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their: In vitro digestion properties

(6) Liang, Rong a Jiang, Yanwei a Yokoyama, Wally b Yang, Cheng a Cao, Guangqun a Zhong, Fang a

a JIANGNAN UNIVERSITY (China)

b WESTERN REGIONAL RESEARCH CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAIN LENGTH; CHAINS; FATTY ACIDS; GLYCEROL; HYDROLYSIS; METEORITES; NANOCRYSTALS; OSTWALD RIPENING; STARCH;

IN-VITRO DIGESTIONS; INVERSE RELATIONSHIP; LIPID DIGESTIONS; LONG CHAIN TRIACYLGLYCEROLS; PICKERING EMULSIONS; STARCH NANOCRYSTALS; TRIACYLGLYCEROLS; WAXY MAIZE STARCH;

OILS AND FATS;

EID: 84992372037 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c6ra18468e Document Type: Article

Times cited : (85)

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