The influence of lipid droplet size on the oral bioavailability of Vitamin D2 encapsulated in emulsions: an in vitro and in vivo study

Food and Function

Volumn 8, Issue 2, 2017, Pages 767-777

  Salvia Trujillo, L ^a   Fumiaki, B ^a   Park, Y ^a   McClements, D J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; DROPS; EMULSIFICATION; EMULSIONS; OILS AND FATS; PARTICLE SIZE; WATER ABSORPTION;

ADVERSE HEALTH EFFECTS; BIOACCESSIBILITY; ENCAPSULATED OIL; FEEDING STUDIES; OIL-IN-WATER EMULSIONS; ORAL BIOAVAILABILITIES; SMALL INTESTINE; STRONG CORRELATION;

VITAMINS;

CORN OIL; EMULSION; ERGOCALCIFEROL;

ANALYSIS; ANIMAL; BIOAVAILABILITY; CHEMISTRY; DIETARY SUPPLEMENT; DRUG DELIVERY SYSTEM; DRUG FORMULATION; EMULSION; GASTROINTESTINAL TRACT; METABOLISM; ORAL DRUG ADMINISTRATION; PARTICLE SIZE; PHARMACOKINETICS; RAT; SPRAGUE DAWLEY RAT;

ADMINISTRATION, ORAL; ANIMALS; BIOLOGICAL AVAILABILITY; CORN OIL; DIETARY SUPPLEMENTS; DRUG COMPOUNDING; DRUG DELIVERY SYSTEMS; EMULSIONS; ERGOCALCIFEROLS; GASTROINTESTINAL TRACT; PARTICLE SIZE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 85013992913     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01565d     Document Type: Article

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