Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork patties

Food and Function

Volumn 6, Issue 11, 2015, Pages 3473-3478

  López Marcos, Mari Cruz ^a   Bailina, Claudia ^a   Viuda Martos, Manuel ^a   Pérez Alvarez, José Angel ^a   Fernández López, Juana ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; CITRUS FRUITS; FRUIT JUICES; MEATS; OILS AND FATS; PELLETIZING;

BINDING CAPACITIES; DIETARY FIBRE; HUMAN HEALTH; ICE-CREAM PRODUCTIONS; IN-VITRO DIGESTIONS; JUICE EXTRACTION; PHASE DISTRIBUTION; SMALL INTESTINE;

FIBERS;

CHOLESTEROL; PLANT EXTRACT;

ANIMAL; BIOLOGICAL MODEL; CHEMISTRY; CITRUS; DIETARY FIBER; DIGESTION; DRUG EFFECTS; FRUIT AND VEGETABLE JUICE; HUMAN; LYTHRACEAE; MEAT; METABOLISM; PHARMACOLOGY; PIG; RED MEAT; STOMACH JUICE;

ANIMALS; CHOLESTEROL; CITRUS; DIETARY FIBER; DIGESTION; FRUIT AND VEGETABLE JUICES; GASTROINTESTINAL CONTENTS; HUMANS; MEAT PRODUCTS; MODELS, BIOLOGICAL; PLANT EXTRACTS; PUNICACEAE; RED MEAT; SWINE;

EID: 84946573165     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00709g     Document Type: Article

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