Food-saliva interactions: Mechanisms and implications

Trends in Food Science and Technology

Volumn 66, Issue , 2017, Pages 125-134

  Mosca, Ana Carolina ^a   Chen, Jianshe ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Eating behavior; Food oral processing; Food saliva interactions; Saliva; Salivary enzymes; Sensory perception

Indexed keywords

BODY FLUIDS; SENSORY PERCEPTION;

COLLOIDAL INTERACTION; CRITICAL FUNCTIONS; DEGREE OF LUBRICATION; EATING BEHAVIOR; MOLECULAR LEVELS; ORAL PROCESSING; SALIVA; STRUCTURAL LEVELS;

PROCESSED FOODS;

EID: 85020740213     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.06.005     Document Type: Review

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