Development of an in vitro mechanical gastric system (IMGS) with realistic peristalsis to assess lipid digestibility

Food Research International

Volumn 90, Issue , 2016, Pages 216-225

  Barros, Lorena ^a   Retamal, Christian ^a   Torres, Héctor ^a   Zúñiga, Rommy N ^a   Troncoso, Elizabeth ^a  

^a UNIVERSIDAD TECNOLÓGICA METROPOLITANA   (Chile)

Author keywords

Emulsions; Gastric motility; In vitro digestion; Lipid digestion; Physical stability; Stomach design

Indexed keywords

EMULSIFICATION; EMULSIONS; ENZYMES; FATTY ACIDS;

FORCE MAGNITUDE; GASTRIC DIGESTIONS; GASTRIC MOTILITY; IN-VITRO DIGESTIONS; INTESTINAL DIGESTION; LIPID DIGESTIONS; MECHANICAL SYSTEMS; PHYSICAL STABILITY;

PHYSIOLOGY;

EID: 85002152523     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.10.049     Document Type: Article

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