Roles for dietary fibre in the upper GI tract: The importance of viscosity

Food Research International

Volumn 88, Issue Part B, 2016, Pages 234-238

  Mackie, Alan ^a   Bajka, Balazs ^a   Rigby, Neil ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Dietary fibre; Diffusion; Mucus permeability; Nutrient transport; Sodium alginate

Indexed keywords

BODY FLUIDS; CHOLESTEROL; DIFFUSION; FATTY ACIDS; NUTRIENTS; PHOTOBLEACHING; SALTS; SODIUM ALGINATE; VISCOSITY;

BARRIER PROPERTIES; CHOLESTEROL-LOWERING EFFECTS; DIETARY FIBRE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; LIPID DIGESTIONS; MULTIPLE PARTICLE TRACKING; NUTRIENT TRANSPORT; RATE OF ABSORPTIONS;

FIBERS;

EID: 84991584950     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.11.011     Document Type: Article

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