Nature's complex emulsion: The fat globules of milk

Food Hydrocolloids

Volumn 68, Issue , 2017, Pages 81-89

  Singh, Harjinder ^a   Gallier, Sophie ^a,b  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Emulsions; Fat globule digestion; Fat globules; MFGM ingredients; MFGM proteins; Milk fat globule membrane

Indexed keywords

EMULSIFICATION; EMULSIONS; FATTY ACIDS; OILS AND FATS;

FAT GLOBULE DIGESTION; FAT GLOBULES; MEMBRANE PROTEINS; MILK FAT GLOBULE MEMBRANE; MILK FAT GLOBULE MEMBRANE INGREDIENT; MILK FAT GLOBULE MEMBRANE PROTEIN; MILK FAT GLOBULES;

PHOSPHOLIPIDS;

EID: 85008653935     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.011     Document Type: Article

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