Structuring Food Emulsions to Improve Nutrient Delivery During Digestion

Food Engineering Reviews

Volumn 7, Issue 4, 2015, Pages 439-451

  Mao, Like ^a,b   Miao, Song ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Digestion; Emulsion; Gastrointestinal tract; Microstructure; Nutrient delivery

Indexed keywords

BIOCHEMISTRY; EMULSIFICATION; EMULSIONS; ENVIRONMENTAL DESIGN; FLAVOR COMPOUNDS; MICROSTRUCTURE; PHASE SEPARATION; SLUDGE DIGESTION;

DROPLET FLOCCULATION; ENVIRONMENTAL CONDITIONS; GASTROINTESTINAL TRACT; MICROSTRUCTURAL CHANGES; NUTRIENT DELIVERY; PHYSICO-CHEMICAL CHANGES; PICKERING EMULSIONS; VOLATILE FLAVOR COMPOUNDS;

NUTRIENTS;

EID: 84946474861     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-015-9108-0     Document Type: Review

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