Bolus matters: the influence of food oral breakdown on dynamic texture perception

Food and Function

Volumn 8, Issue 2, 2017, Pages 464-480

  Devezeaux de Lavergne, Marine ^a,b   Van de Velde, Fred ^a,c   Stieger, Markus ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

MASTICATION;

DYNAMIC CHANGES; DYNAMIC TEXTURES; FOOD INDUSTRIES; FOOD STRUCTURES; MASTICATION TIME; ORAL PROCESSING; TEMPORAL CHANGE; TEXTURE PERCEPTION;

DYNAMICS;

FOOD ANALYSIS; HUMAN; MASTICATION; MOUTH; PHYSIOLOGY; TASTE;

FOOD ANALYSIS; HUMANS; MASTICATION; MOUTH; TASTE PERCEPTION;

EID: 85013988797     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01005a     Document Type: Review

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