Molecular and structural organization of lipids in foods: Their fate during digestion and impact in nutrition

OCL - Oilseeds and fats, Crops and Lipids

Volumn 24, Issue 2, 2017, Pages

  Meynier, Anne ^a   Genot, Claude ^a  

^a INRA   (France)

Author keywords

Absorption; Dietary lipids; Digestion; Molecular and supramolecular structures; Nutrition

Indexed keywords

EID: 85018303861     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2017006     Document Type: Conference Paper

References (94)

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