A summary of meat intakes and health burdens

European Journal of Clinical Nutrition

Volumn 72, Issue 1, 2018, Pages 18-29

  Yip, C S C ^a   Lam, W ^a   Fielding, R ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER MORTALITY; CARDIOVASCULAR MORTALITY; COLON CANCER; DIABETES MELLITUS; ENDOMETRIUM CANCER; ESOPHAGUS CANCER; FOOD INTAKE; HEALTH STATUS; HUMAN; LUNG CANCER; MEAT; META ANALYSIS (TOPIC); REVIEW; STOMACH CANCER; ANIMAL; BOVINE; CARDIOVASCULAR DISEASE; COMPARATIVE STUDY; DIET; EVIDENCE BASED MEDICINE; GASTROINTESTINAL TUMOR; GLOBAL DISEASE BURDEN; GLOBAL HEALTH; HEALTHY DIET; INCIDENCE; MORTALITY; PIG; PRESERVED FOOD; REPRODUCIBILITY; RISK FACTOR;

ANIMALS; CARDIOVASCULAR DISEASES; CATTLE; DIABETES MELLITUS; DIET; EVIDENCE-BASED MEDICINE; FOOD, PRESERVED; GASTROINTESTINAL NEOPLASMS; GLOBAL BURDEN OF DISEASE; GLOBAL HEALTH; HEALTHY DIET; HUMANS; INCIDENCE; MEAT; MEAT PRODUCTS; META-ANALYSIS AS TOPIC; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SUS SCROFA; SYSTEMATIC REVIEWS AS TOPIC;

EID: 85040351577     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2017.117     Document Type: Review

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