Consumers’ perceived barriers to following a plant-based diet

British Food Journal

Volumn 117, Issue 3, 2015, Pages 1150-1167

  Pohjolainen, Pasi ^a   Vinnari, Markus ^b   Jokinen, Pekka ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

Author keywords

Barriers; Dietary change; Meat consumption; Plant based diet; Socio demographics; Values

Indexed keywords

EID: 84930950890     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-09-2013-0252     Document Type: Article

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