Meat consumption and risk of lung cancer: Evidence from observational studies

Annals of Oncology

Volumn 23, Issue 12, 2012, Pages 3163-3170

  Yang, W S ^a,b   Wong, M Y ^c   Vogtmann, E ^a,b,d   Tang, R Q ^a,b   Xie, L ^a,b   Yang, Y S ^c   Wu, Q J ^a,b   Zhang, W ^a,b   Xiang, Y B ^a,b  

^a SHANGHAI CANCER INSTITUTE   (China)

^b SHANGHAI JIAO TONG UNIVERSITY SCHOOL OF MEDICINE   (China)

^c HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Case control study; Cohort study; Lung cancer; Meat consumption; Meta analysis

Indexed keywords

ARTICLE; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; COOKING; DISEASE ASSOCIATION; FEMALE; FISH MEAT; FOOD INTAKE; HUMAN; LUNG CANCER; MALE; MEAT; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; POULTRY; PRIORITY JOURNAL; RED MEAT; RISK ASSESSMENT; SEX DIFFERENCE; SMOKING; SYSTEMATIC REVIEW; WHITE MEAT;

ANIMALS; CASE-CONTROL STUDIES; COHORT STUDIES; COOKING; FISHES; FOOD HABITS; HUMANS; LUNG NEOPLASMS; MEAT; POULTRY; RISK; RISK FACTORS; SMOKING;

EID: 84869747143     PISSN: 09237534     EISSN: 15698041     Source Type: Journal    
DOI: 10.1093/annonc/mds207     Document Type: Article

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