Processed meat consumption and stomach cancer risk: A meta-analysis

Journal of the National Cancer Institute

Volumn 98, Issue 15, 2006, Pages 1078-1087

  Larsson, Susanna C ^a   Orsini, Nicola ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; COLORECTAL CANCER; CONFIDENCE INTERVAL; EVIDENCE BASED MEDICINE; FOOD INTAKE; FOOD PROCESSING; HUMAN; MEAT INDUSTRY; MEDLINE; PRIORITY JOURNAL; STATISTICAL ANALYSIS; STATISTICAL MODEL; STOMACH CANCER; ADULT; AGED; CLINICAL TRIAL; FEMALE; MALE; MEAT; META ANALYSIS; MIDDLE AGED; RISK ASSESSMENT; RISK FACTOR; STOMACH TUMOR;

ADULT; AGED; CASE-CONTROL STUDIES; COHORT STUDIES; FEMALE; HUMANS; MALE; MEAT PRODUCTS; MIDDLE AGED; RISK ASSESSMENT; RISK FACTORS; STOMACH NEOPLASMS;

EID: 33747134072     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/djj301     Document Type: Article

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