Dietary factors and thyroid cancer risk: A meta-analysis of observational studies

Nutrition and Cancer

Volumn 66, Issue 7, 2014, Pages 1165-1178

  Liu, Zhi Ting ^a   Lin, Ai Hua ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER INCIDENCE; CANCER RISK; DIETARY INTAKE; FISH; FRUIT; GRAIN; HUMAN; IODINE DEFICIENCY; OBSERVATIONAL STUDY; PUBLISHING; RISK FACTOR; SENSITIVITY ANALYSIS; SHELLFISH; SYSTEMATIC REVIEW; THYROID CANCER; VEGETABLE; ANIMAL; CEREAL; DEFICIENCY; FACTUAL DATABASE; FEEDING BEHAVIOR; INCIDENCE; MEAT; META ANALYSIS; RISK; SEA FOOD; THYROID NEOPLASMS;

IODINE;

ANIMALS; CEREALS; DATABASES, FACTUAL; FOOD HABITS; FRUIT; HUMANS; INCIDENCE; IODINE; MEAT; OBSERVATIONAL STUDY AS TOPIC; ODDS RATIO; RISK FACTORS; SEAFOOD; THYROID NEOPLASMS; VEGETABLES;

EID: 84908201057     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.951734     Document Type: Article

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