Quantitative assessment of red meat or processed meat consumption and kidney cancer

Cancer Epidemiology

Volumn 32, Issue 5-6, 2009, Pages 340-351

  Alexander, Dominik D ^a   Cushing, Colleen A ^a  

^a EXPONENT INC   (United States)

Author keywords

Diet; Epidemiology; Kidney cancer; Meta analysis; Nutrition

Indexed keywords

BEEF; BODY MASS; CALORIC INTAKE; CLINICAL ASSESSMENT; CLINICAL TRIAL; CONFIDENCE INTERVAL; FOOD INTAKE; HUMAN; KIDNEY CANCER; MEAT INDUSTRY; META ANALYSIS; PORK; PRIORITY JOURNAL; QUANTITATIVE STUDY; RED MEAT; SENSITIVITY ANALYSIS; SHORT SURVEY; STATISTICAL SIGNIFICANCE; SYSTEMATIC REVIEW;

ANIMALS; CASE-CONTROL STUDIES; CATTLE; COHORT STUDIES; HUMANS; KIDNEY NEOPLASMS; MEAT; MEAT PRODUCTS; RISK ASSESSMENT; RISK FACTORS; SWINE;

EID: 67349245165     PISSN: 18777821     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cdp.2009.02.002     Document Type: Short Survey

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