Meat consumption and risk of oral cavity and oropharynx cancer: A meta-analysis of observational studies

PLoS ONE

Volumn 9, Issue 4, 2014, Pages

  Xu, Jing ^a   Yang, Xin Xin ^a   Wu, Yun Gang ^a   Li, Xiao Yu ^a   Bai, Bo ^a  

^a JINING MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER RISK; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; MEAT; MEAT CONSUMPTION; MOUTH CANCER; OBSERVATIONAL STUDY; OROPHARYNX CANCER; PROCESSED MEAT; RED MEAT; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; TOTAL MEAT; WHITE MEAT; CASE CONTROL STUDY; FEEDING BEHAVIOR; META ANALYSIS; MOUTH NEOPLASMS; OROPHARYNGEAL NEOPLASMS; PUBLISHING; RISK;

CASE-CONTROL STUDIES; FOOD HABITS; HUMANS; MEAT; MOUTH NEOPLASMS; OROPHARYNGEAL NEOPLASMS; PUBLICATION BIAS; RISK;

EID: 84899677754     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0095048     Document Type: Article

References (37)

1. Jemal A, Bray F, Center MM, Ferlay J, Ward E, et al. (2011) Global cancer statistics. CA Cancer J Clin 61: 69-90.
2. Mehanna H, Paleri V, West CM, Nutting C (2011) Head and neck cancer-part 1: epidemiology, presentation, and preservation. Clin Otolaryngol 36: 65-68.
3. Xu X, Yu E, Gao X, Song N, Liu L, et al. (2013) Red and processed meat intake and risk of colorectal adenomas: a meta-analysis of observational studies. Int J Cancer 132: 437-448.
4. Salehi M, Moradi-Lakeh M, Salehi MH, Nojomi M, Kolahdooz F (2013) Meat, fish, and esophageal cancer risk: a systematic review and dose-response metaanalysis. Nutr Rev 71: 257-267.
5. Yang WS, Wong MY, Vogtmann E, Tang RQ, Xie L, et al. (2012) Meat consumption and risk of lung cancer: evidence from observational studies. Ann Oncol 23: 3163-3170.
6. Wang C, Jiang H (2012) Meat intake and risk of bladder cancer: a meta-analysis. Med Oncol 29: 848-855.
7. Faramawi MF, Johnson E, Fry MW, Sall M, Zhou Y (2007) Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies. Cancer Causes Control 18: 125-133. (Pubitemid 46215309)
8. Lissowska J, Pilarska A, Pilarski P, Samolczyk-Wanyura D, Piekarczyk J, et al. (2003) Smoking, alcohol, diet, dentition and sexual practices in the epidemiology of oral cancer in Poland. Eur J Cancer Prev 12: 25-33. (Pubitemid 36233019)
9. Toporcov TN, Antunes JL, Tavares MR (2004) Fat food habitual intake and risk of oral cancer. Oral Oncol 40: 925-931. (Pubitemid 39369565)
10. Garrote LF, Herrero R, Reyes RM, Vaccarella S, Anta JL, et al. (2001) Risk factors for cancer of the oral cavity and oro-pharynx in Cuba. Br J Cancer 85: 46-54. (Pubitemid 32695715)
11. Rajkumar T, Sridhar H, Balaram P, Vaccarella S, Gajalakshmi V, et al. (2003) Oral cancer in Southern India: the influence of body size, diet, infections and sexual practices. Eur J Cancer Prev 12: 135-143. (Pubitemid 36543427)
12. Moher D, Liberati A, Tetzlaff J, Altman DG, Group P(2010) Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. Int J Surg 8: 336-341.
13. Stroup DF, Berlin JA, Morton SC, Olkin I, Williamson GD, et al. (2000) Metaanalysis of observational studies in epidemiology: a proposal for reporting. Metaanalysis Of Observational Studies in Epidemiology (MOOSE) group. JAMA 283: 2008-2012. (Pubitemid 30214957)
14. Higgins JP, Thompson SG, Deeks JJ, Altman DG (2003) Measuring inconsistency in meta-analyses. BMJ 327: 557-560. (Pubitemid 37088507)
15. DerSimonian R, Laird N (1986) Meta-analysis in clinical trials. Control Clin Trials 7: 177-188. (Pubitemid 17189972)
16. Woolf B (1955) On estimating the relation between blood group and disease. Ann Hum Genet 19: 251-253.
17. Higgins JP, Thompson SG (2004) Controlling the risk of spurious findings from meta-regression. Stat Med 23: 1663-1682. (Pubitemid 38765338)
18. Begg CB, Mazumdar M (1994) Operating characteristics of a rank correlation test for publication bias. Biometrics 50: 1088-1101.
19. Egger M, Davey Smith G, Schneider M, Minder C (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315: 629-634. (Pubitemid 27387172)
20. De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, et al. (2012) Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay. Br J Cancer 107: 1584-1588.
21. Escribano Uzcudun A, Rabanal Retolaza I, Garcia Grande A, Miralles Olivar L, Garcia Garcia A, et al. (2002) Pharyngeal cancer prevention: evidence from a case-control study involving 232 consecutive patients. J Laryngol Otol 116: 523-531. (Pubitemid 34774857)
22. Levi F, Pasche C, Lucchini F, Bosetti C, La Vecchia C (2004) Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland. Ann Oncol 15: 346-349. (Pubitemid 38262638)
23. Petridou E, Zavras AI, Lefatzis D, Dessypris N, Laskaris G, et al. (2002) The role of diet and specific micronutrients in the etiology of oral carcinoma. Cancer 94: 2981-2988. (Pubitemid 34547698)
24. Sanchez MJ, Martinez C, Nieto A, Castellsague X, Quintana MJ, et al. (2003) Oral and oropharyngeal cancer in Spain: influence of dietary patterns. Eur J Cancer Prev 12: 49-56. (Pubitemid 36233022)
25. Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, et al. (2008) Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe. Cancer Causes Control 19: 1161-1170.
26. Zheng T, Boyle P,Willett WC, Hu H, Dan J, et al. (1993) A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups. Eur J Cancer B Oral Oncol 29B: 45-55.
27. Zheng W, Blot WJ, Shu XO, Diamond EL, Gao YT, et al. (1992) Risk factors for oral and pharyngeal cancer in Shanghai, with emphasis on diet. Cancer Epidemiol Biomarkers Prev 1: 441-448.
28. Daniel CR, Cross AJ, Graubard BI, Hollenbeck AR, Park Y, et al. (2011) Prospective investigation of poultry and fish intake in relation to cancer risk. Cancer Prev Res (Phila) 4: 1903-1911.
29. Haorah J, Zhou L, Wang X, Xu G, Mirvish SS (2001) Determination of total Nnitroso compounds and their precursors in frankfurters, fresh meat, dried salted fish, sauces, tobacco, and tobacco smoke particulates. J Agric Food Chem 49: 6068-6078. (Pubitemid 34062580)
30. Phillips DH (1999) Polycyclic aromatic hydrocarbons in the diet. Mutat Res 443: 139-147. (Pubitemid 29327272)
31. Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N (2001) Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study. Food Chem Toxicol 39: 423-436. (Pubitemid 32323975)
32. Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS (2011) Heterocyclic amine content in commercial ready to eat meat products. Meat Sci 88: 227-233.
33. Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, et al. (1998) Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness. Food Chem Toxicol 36: 289-297. (Pubitemid 28255341)
34. Mirvish SS (1995) Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC. Cancer Lett 93: 17-48.
35. Ohgaki H, Kusama K, Matsukura N, Morino K, Hasegawa H, et al. (1984) Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[ 4,5-f]quinoline, from broiled sardine, cooked beef and beef extract. Carcinogenesis 5: 921-924. (Pubitemid 14056209)
36. Huang X (2003) Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal. Mutat Res 533: 153-171. (Pubitemid 37487866)
37. Cross AJ, Sinha R (2004) Meat-related mutagens/carcinogens in the etiology of colorectal cancer. Environ Mol Mutagen 44: 44-55. (Pubitemid 38982072)