Meat consumption and colorectal cancer risk: An evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese Journal of Clinical Oncology

Volumn 44, Issue 7, 2014, Pages 641-650

  Pham, Ngoc Minh ^a   Mizoue, Tetsuya ^a   Tanaka, Keitaro ^b   Tsuji, Ichiro ^c   Tamakoshi, Akiko ^d   Matsuo, Keitaro ^e   Wakai, Kenji ^f   Nagata, Chisato ^g   Inoue, Manami ^h,i   Tsugane, Shoichiro ^h   Sasazuki, Shizuka ^h  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b SAGA UNIVERSITY   (Japan)

^c TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^e KYUSHU UNIVERSITY   (Japan)

^f NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^g GIFU UNIVERSITY   (Japan)

^h NATIONAL CANCER CENTER   (Japan)

ⁱ UNIVERSITY OF TOKYO   (Japan)

Author keywords

Colorectal cancer; Epidemiology; Japanese; Meat; Systematic review

Indexed keywords

ARTICLE; CANCER RISK; COLON CANCER; COLORECTAL CANCER; DISEASE ASSOCIATION; FOOD INTAKE; HUMAN; JAPANESE (PEOPLE); MEAT; META ANALYSIS (TOPIC); POULTRY; RECTUM CANCER; RED MEAT; RISK ASSESSMENT; SYSTEMATIC REVIEW;

COLORECTAL CANCER; EPIDEMIOLOGY; JAPANESE; MEAT; SYSTEMATIC REVIEW;

ANIMALS; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; COHORT STUDIES; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; FOOD HABITS; HUMANS; JAPAN; MEAT; MEAT PRODUCTS; POULTRY; RECTAL NEOPLASMS; RISK;

EID: 84903374566     PISSN: 03682811     EISSN: 14653621     Source Type: Journal    
DOI: 10.1093/jjco/hyu061     Document Type: Article

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