Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies

Breast Cancer Research and Treatment

Volumn 151, Issue 1, 2015, Pages 191-198

  Guo, Jingyu ^a   Wei, Wei ^a   Zhan, Lixing ^a,b  

^a UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^b BEIJING HOSPITAL   (China)

Author keywords

Breast cancer; Meta analysis; Processed meat; Prospective studies; Red meat

Indexed keywords

ADVERSE EFFECTS; BREAST NEOPLASMS; FEMALE; FOOD HANDLING; HUMAN; MEAT; META ANALYSIS; PATHOLOGY; RISK FACTOR;

BREAST NEOPLASMS; FEMALE; FOOD HANDLING; HUMANS; MEAT; RISK FACTORS;

EID: 84937763185     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-015-3380-9     Document Type: Article

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