Meat intake and risk of bladder cancer: A meta-analysis

Medical Oncology

Volumn 29, Issue 2, 2012, Pages 848-855

  Wang, Chaojun ^a   Jiang, Hai ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bladder neoplasms; Diet; Meat; Metaanalysis

Indexed keywords

ARTICLE; BLADDER CANCER; CANCER RISK; CONTROLLED STUDY; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MEAT; PEER REVIEW; PRIORITY JOURNAL; PUBLICATION; RED MEAT; RISK FACTOR; BLADDER TUMOR; CASE CONTROL STUDY; CHINA; FEEDING BEHAVIOR; META ANALYSIS;

CASE-CONTROL STUDIES; CHINA; FOOD HABITS; HUMANS; MEAT; RISK FACTORS; URINARY BLADDER NEOPLASMS;

EID: 84866277723     PISSN: 13570560     EISSN: 1559131X     Source Type: Journal    
DOI: 10.1007/s12032-011-9985-x     Document Type: Article

References (44)

1. Jemal A, Siegel R, Ward E, Hao Y, Xu J, et al. Cancer statistics, 2009. CA Cancer J Clin. 2009;59(4):225-49.
2. Murta-Nascimento C, Schmitz-Drager BJ, Zeegers MP, Steineck G, Kogevinas M, et al. Epidemiology of urinary bladder cancer: from tumor development to patient's death. World J Urol. 2007;25(3):285-95.
3. Larsson SC, Wolk A. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer. 2006;119(11):2657-64.
4. Norat T, Lukanova A, Ferrari P, Riboli E. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer. 2002;98(2):241-56.
5. Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev. 2001;10(5):439-46.
6. Steinmaus CM, Nunez S, Smith AH. Diet and bladder cancer: a meta-analysis of six dietary variables. Am J Epidemiol. 2000; 151(7):693-702.
7. Claude J, Kunze E, Frentzel-Beyme R, Paczkowski K, Schneider J, et al. Life-style and occupational risk factors in cancer of the lower urinary tract. Am J Epidemiol. 1986;124(4):578-89.
8. Steineck G, Hagman U, Gerhardsson M, and Norell SE. Vitamin A supplements, fried foods, fat and urothelial cancer. A case-referent study in Stockholm in 1985-87. Int J Cancer. 1990; 45(6):1006-11.
9. La Vecchia C, Negri E, Decarli A, D'Avanzo B, Liberati C, et al. Dietary factors in the risk of bladder cancer. Nutr Cancer. 1989;12(1):93-101.
10. Riboli E, Gonzalez CA, Lopez-Abente G, Errezola M, Izarzugaza I, et al. Diet and bladder cancer in Spain: a multi-centre casecontrol study. Int J Cancer. 1991;49(2):214-9.
11. Chyou PH, Nomura AM, Stemmermann GN. A prospective study of diet, smoking, and lower urinary tract cancer. Ann Epidemiol. 1993;3(3):211-6.
12. Mills PK, Beeson WL, Phillips RL, Fraser GE. Bladder cancer in a low risk population: results from the Adventist Health Study. Am J Epidemiol. 1991;133(3):230-9.
13. Steineck G, Norell SE, and Feychting M. Diet, tobacco and urothelial cancer. A 14-year follow-up of 16,477 subjects. Acta Oncol. 1988; 27(4):323-7.
14. Brinkman M, Zeegers MP. Nutrition, total fluid and bladder cancer. Scand J Urol Nephrol Suppl. 2008; 218:25-36.
15. Wilkens LR, Kadir MM, Kolonel LN, Nomura AM, Hankin JH. Risk factors for lower urinary tract cancer: the role of total fluid consumption, nitrites and nitrosamines, and selected foods. Cancer Epidemiol Biomarkers Prev. 1996;5(3):161-6.
16. Augustsson K, Skog K, Jagerstad M, Dickman PW, Steineck G. Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study. Lancet. 1999; 353(9154):703-7.
17. Nagano J, Kono S, Preston DL, Moriwaki H, Sharp GB, et al. Bladder-cancer incidence in relation to vegetable and fruit consumption: a prospective study of atomic-bomb survivors. Int J Cancer. 2000;86(1):132-8.
18. Tavani A, La Vecchia C, Gallus S, Lagiou P, Trichopoulos D, et al. Red meat intake and cancer risk: a study in Italy. Int J Cancer. 2000;86(3):425-8.
19. Wakai K, Takashi M, Okamura K, Yuba H, Suzuki K, et al. Foods and nutrients in relation to bladder cancer risk: a case-control study in Aichi Prefecture, Central Japan. Nutr Cancer. 2000;38(1):13-22.
20. Balbi JC, Larrinaga MT, De Stefani E, Mendilaharsu M, Ronco AL, et al. Foods and risk of bladder cancer: a case-control study in Uruguay. Eur J Cancer Prev. 2001;10(5):453-8.
21. Radosavljevic V, Jankovic S, Marinkovic J, Dokic M. Nonoccupational risk factors for bladder cancer: a case-control study. Tumori. 2004;90(2):175-80.
22. Wakai K, Hirose K, Takezaki T, Hamajima N, Ogura Y, et al. Foods and beverages in relation to urothelial cancer: case-control study in Japan. Int J Urol. 2004;11(1):11-9.
23. Sakauchi F, Mori M, Washio M, Watanabe Y, Ozasa K, et al. Dietary habits and risk of urothelial cancer incidence in the JACC Study. J Epidemiol. 2005; 15(Suppl 2):S190-5.
24. Baena AV, Allam MF, Del Castillo AS, Diaz-Molina C, Requena Tapia MJ, et al. Urinary bladder cancer risk factors in men: a Spanish case-control study. Eur J Cancer Prev. 2006;15(6): 498-503.
25. Michaud DS, Holick CN, Giovannucci E, Stampfer MJ. Meat intake and bladder cancer risk in 2 prospective cohort studies. Am J Clin Nutr. 2006;84(5):1177-83.
26. Garcia-Closas R, Garcia-Closas M, Kogevinas M, Malats N, Silverman D, et al. Food, nutrient and heterocyclic amine intake and the risk of bladder cancer. Eur J Cancer. 2007;43(11):1731-40.
27. Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, et al. A prospective study of red and processed meat intake in relation to cancer risk. PLoS Med. 2007;4(12):e325.
28. Lumbreras B, Garte S, Overvad K, Tjonneland A, Clavel-Chapelon F, et al. Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines? Cancer Causes Control. 2008;19(6):649-56.
29. Hu J, La Vecchia C, Des Meules M, Negri E, Mery L. Meat and fish consumption and cancer in Canada. Nutr Cancer. 2008;60(3):313-24.
30. Larsson SC, Johansson JE, Andersson SO, Wolk A. Meat intake and bladder cancer risk in a Swedish prospective cohort. Cancer Causes Control. 2009;20(1):35-40.
31. Ferrucci LM, Sinha R, Ward MH, Graubard BI, Hollenbeck AR, et al. Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study. Cancer. 2010;116(18): 4345-53.
32. Aune D, De Stefani E, Ronco A, Boffetta P, Deneo-Pellegrini H, et al. Meat consumption and cancer risk: a case-control study in Uruguay. Asian Pac J Cancer Prev. 2009;10(3):429-36.
33. Der Simonian R, Laird N. Meta-analysis in clinical trials. Control Clin Trials. 1986;7(3):177-88.
34. Higgins JP, Thompson SG, Deeks JJ, Altman DG. Measuring inconsistency in meta-analyses. BMJ. 2003;327(7414):557-60.
35. Egger M, Davey Smith G, Schneider M, Minder C. Bias in metaanalysis detected by a simple, graphical test. BMJ. 1997;315(7109): 629-34.
36. Begg CB, Mazumdar M. Operating characteristics of a rank correlation test for publication bias. Biometrics. 1994;50(4):1088-101.
37. Ferguson LR. Natural and human-made mutagens and carcinogens in the human diet. Toxicology. 2002; 181-182:79-82.
38. Hughes R, Cross AJ, Pollock JR, Bingham S. Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation. Carcinogenesis. 2001;22(1):199-202.
39. Tricker AR, Preussmann R. Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential. Mutat Res. 1991;259(3-4):277-89.
40. IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans: some N-nitroso compounds. IARC Monogr Eval Carcinog Risk Chem Man. 1978; 17:1-349.
41. Faramawi MF, Johnson E, Fry MW, Sall M, Zhou Y. Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies. Cancer Causes Control. 2007;18(2):125-33.
42. Larsson SC, Orsini N, Wolk A. Processed meat consumption and stomach cancer risk: a meta-analysis. J Natl Cancer Inst. 2006;98(15):1078-87.
43. Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML. Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control. 2007;18(9):967-88.
44. Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, et al. A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association. Cancer Res. 2010;70(6):2406-14.