Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus three cohorts of US men and women

JAMA Internal Medicine

Volumn 173, Issue 14, 2013, Pages 1328-1335

  Pan, An ^a,b   Sun, Qi ^a,c   Bernstein, Adam M ^a,d   Manson, Joann E ^a,c   Willett, Walter C ^a,c   Hu, Frank B ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d LERNER RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; INSULIN; ORAL ANTIDIABETIC AGENT;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ASSESSMENT; COHORT ANALYSIS; CONTROLLED STUDY; DIABETIC PATIENT; DIET; DIETARY INTAKE; FAMILY HISTORY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HAZARD RATIO; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; INCIDENCE; INSULIN TREATMENT; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MULTICENTER STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; PHYSICAL ACTIVITY; PREVALENCE; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; RACE DIFFERENCE; RED MEAT; RISK FACTOR; RISK REDUCTION; SMOKING; UNITED STATES; WEIGHT GAIN;

BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HEALTH SURVEYS; HUMANS; MALE; MEAT; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; UNITED STATES; WEIGHT GAIN;

EID: 84880673543     PISSN: 21686106     EISSN: None     Source Type: Journal    
DOI: 10.1001/jamainternmed.2013.6633     Document Type: Article

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