Red meat intake and risk of non-Hodgkin lymphoma: A meta-analysis

Asian Pacific Journal of Cancer Prevention

Volumn 15, Issue 23, 2014, Pages 10421-10425

  Fallahzadeh, Hosein ^a   Cheraghi, Maria ^b   Amoori, Neda ^c   Alaf, Mehrangiz ^c  

^a SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ABADAN SCHOOL OF MEDICAL SCIENCES   (Iran)

Author keywords

Meta analysis; Non Hodgkins lymphoma; Red meat; Risk factor

Indexed keywords

ANIMAL; BOVINE; FEEDING BEHAVIOR; FOOD HANDLING; HUMAN; LEUKEMIA, LYMPHOCYTIC, CHRONIC, B-CELL; LYMPHOMA, FOLLICULAR; LYMPHOMA, LARGE B-CELL, DIFFUSE; LYMPHOMA, NON-HODGKIN; MEAT; META ANALYSIS; PIG; RISK; RISK FACTOR;

ANIMALS; CATTLE; FOOD HABITS; FOOD HANDLING; HUMANS; LEUKEMIA, LYMPHOCYTIC, CHRONIC, B-CELL; LYMPHOMA, FOLLICULAR; LYMPHOMA, LARGE B-CELL, DIFFUSE; LYMPHOMA, NON-HODGKIN; MEAT; MEAT PRODUCTS; ODDS RATIO; RISK FACTORS; SWINE;

EID: 84921794295     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.23.10421     Document Type: Article

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