Red meat consumption and stomach cancer risk: A meta-analysis

Journal of Cancer Research and Clinical Oncology

Volumn 140, Issue 6, 2014, Pages 979-992

  Song, Peng ^a   Lu, Ming ^a   Yin, Qin ^a   Wu, Lei ^a   Zhang, Dong ^a   Fu, Bo ^a   Wang, Baolin ^a   Zhao, Qinghong ^a  

^a NANJING MEDICAL UNIVERSITY   (China)

Author keywords

Cancer prevention; Meta analysis; Red meat; Stomach cancer

Indexed keywords

ASIA; CALORIC INTAKE; CANCER RISK; FOOD INTAKE; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; META ANALYSIS (TOPIC); NORTH AMERICA; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; QUALITY CONTROL; RED MEAT; REVIEW; STOMACH CANCER; VEGETABLE;

CASE-CONTROL STUDIES; DIET; HUMANS; MEAT; PROGNOSIS; RISK FACTORS; STOMACH NEOPLASMS;

EID: 84901295449     PISSN: 01715216     EISSN: 14321335     Source Type: Journal    
DOI: 10.1007/s00432-014-1637-z     Document Type: Review

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