Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

Archives of Medical Science

Volumn 6, Issue 4, 2010, Pages 605-610

  Smolińska, Katarzyna ^a   Paluszkiewicz, Piotr ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Cancer risk; Colorectal cancer; Diet; Meat consumption

Indexed keywords

CANCER RISK; CARCINOGENESIS; CLINICAL TRIAL; COCHRANE LIBRARY; COLORECTAL CANCER; DATA EXTRACTION; FOOD INTAKE; HUMAN; MEDLINE; META ANALYSIS; RED MEAT; REVIEW; SYSTEMATIC REVIEW;

EID: 77956832811     PISSN: 17341922     EISSN: None     Source Type: Journal    
DOI: 10.5114/aoms.2010.14475     Document Type: Review

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