Red and processed meat consumption and the risk of lung cancer: A dose-response meta-analysis of 33 published studies

International Journal of Clinical and Experimental Medicine

Volumn 7, Issue 6, 2014, Pages 1542-1553

  Xue, Xiu Juan ^a   Gao, Qing ^b   Qiao, Jian Hong ^a   Zhang, Jie ^c   Xu, Cui Ping ^a   Liu, Ju ^a  

^a SHANDONG UNIVERSITY   (China)

^b SHANDONG PROVINCIAL HOSPITAL AFFILIATED TO SHANDONG FIRST MEDICAL UNIVERSITY   (China)

^c Shandong Medical College   (China)

Author keywords

Lung cancer; Meta analysis; Processed meat; Red meat

Indexed keywords

ADENOCARCINOMA; ARTICLE; BEEF MEAT; BIBLIOGRAPHIC DATABASE; CANCER INCIDENCE; CANCER RISK; CLINICAL TRIAL (TOPIC); DOSE RESPONSE; FOOD INTAKE; FOOD PRESERVATION; HUMAN; LAMB MEAT; LARGE CELL CARCINOMA; LUNG CANCER; MEAT CONSUMPTION; META ANALYSIS; OUTCOME ASSESSMENT; PORK; PROCESSED MEAT; RED MEAT; SMALL CELL CARCINOMA; SQUAMOUS CELL CARCINOMA; SYSTEMATIC REVIEW (TOPIC);

EID: 84904063569     PISSN: None     EISSN: 19405901     Source Type: Journal    
DOI: None     Document Type: Article

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