Systematic review with meta-analysis: Meat consumption and the risk of hepatocellular carcinoma

Alimentary Pharmacology and Therapeutics

Volumn 39, Issue 9, 2014, Pages 913-922

  Luo, J ^a   Yang, Y ^a   Liu, J ^a   Lu, K ^a   Tang, Z ^a   Liu, P ^a   Liu, L ^a   Zhu, Y ^a  

^a ZHEJIANG CANCER HOSPITAL   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER PREVENTION; CANCER RISK; DISEASE ASSOCIATION; FISH; FOOD INTAKE; HUMAN; LIVER CELL CARCINOMA; MEAT; NUTRIENT CONTENT; POULTRY; PRIORITY JOURNAL; PROCESSED MEAT; PUBLICATION; QUANTITATIVE ANALYSIS; RED MEAT; REVIEW; RISK REDUCTION; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW; WHITE MEAT;

ANIMALS; CARCINOMA, HEPATOCELLULAR; FOOD HABITS; HUMANS; LIVER NEOPLASMS; MEAT; RISK;

EID: 84898601931     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/apt.12678     Document Type: Review

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